1st October 2016 at the Powdermill Hotel.
Powdermill Lane, Battle, East Sussex TN33 0SP
Nrs required by 18TH SEPTEMBER LATEST.
Anyone wishing to book overnight accommodation can contact the hotels reservation department directly. The discounted prices for the accommodation will be £90.00 for a double room and £130.00 for a suite. These rates are per room, based on two people sharing bed and breakfast. (These were last year’s prices). Please ask for the best price as you will be attending the dinner.
The organisers have asked if each club can bring a couple of raffle prizes with them, so if you have any at home, please let me know.
The presentation evening will run as follows
Pre drinks from 17.30 Sitting for 18.00
Presentation of prizes
Disco till 12.
Places are limited so please let me know if you wish to attend ASAP. detailing your menu choice and arranging your payment of course !
The costs of the evening is £33 Per Person.
Seats will be allocated on a first come basis.
A) Roasted Carrot & Butternut Squash Soup
B) Confit Duck Leg Ballotine, Plum Puree, fine Cress Salad, Port Dressing
C) Smoked Haddock Bon Bon’s, Apple Salad, Apple Puree
A) Corn Fed Chicken filled with Watercress Mousse, Confit Potatoes, Thyme Jus
B) Medallions of Beef Truffle Mash, Red Wine Jus
C) Roasted Hake Clam & Mussel Chowder, Saffron Potatoes, Poached Bok Choi
D) Roasted Artichoke Tart, Confit Potatoes, Glazed Baby Vegetables, Shallot Jus (v)
A) Assiette of Apple, Apple Parfait, Apple Compote, Apple crisp
B) Dark Chocolate & Orange Parfait, Orange Sauce
C) Pear & Almond Tart, Cinnamon Ice Cream
D) PowderMills Selection of Fine Cheeses with Homemade Chutney
Coffee & Mints